The corks are popping at Kelly’s Mercantile during a decadent Twelve Course Bubbly Dinner on December 28.
Chef Chad Bergman is teaming up with a sommelier to create a spectacular Twelve Course Dinner paired with Bubbly. What a fun way to end 2017 and ring in the New Year!
This extravagant affair will highlight beautiful bubbly from Around the World, paired with a world-class, multi-course, gourmet menu featuring: local NW seafood, local beef, house charcuterie, desserts prepared by our own Pastry Chef, Natalie Vorpahl, and so much more. (Substitutions politely declined.)
The event is $88 per person plus tax, tickets do not include gratuity. Tickets include a Chef-prepared 12 Course Dinner and 6 Bubbly tastings suggested by a sommelier. There will be only one seating time available at 6 pm. Your initial ticket purchase is a non-refundable deposit of HALF the event price, with the remaining half due at the time of the event which may be paid by credit card or cash.
The restaurant asks guests politely arrive 10-15 minutes prior to 6 pm to be seated with an entire group of people who will start their meal at the same time. Space is limited. Reservations are required. If you have any allergy concerns or dietary restrictions please contact us prior to making your deposit. You can email [email protected] or call us at 360-284-2333. Tickets must be purchased in advance to reserve your seats. You may do that in person at Kelly’s 1444 Cole St, Enumclaw. Or from Brown Paper Tickets.
For lodging near the event click here.